Book Your Reservation
Booking on our calendar is easy! Simply navigate to our booking page and select the date and time that you would like to reserve. If the time slot is available, you will be prompted to fill out some basic information and complete your payment. Once your booking is confirmed, you will receive a confirmation email with all the details.
Choose your Experience
We are excited to offer two unique dining experiences for you to choose from. Whether you're celebrating a special occasion or just looking for a memorable dining experience, we have you covered. Our packages are designed to cater to your preferences and provide you with exceptional service and cuisine.
Date Night Experience
Enjoy a unique dining experience for up to two guests
Included:
Four Course Meal
Private Chef
Private Location
Alcohol Pairing
From only
$1,000
The Sky Experience
Enjoy a unique dining experience for up to four guests
Included:
Four course meal
Private chef
Private location
Private chauffeur
Drone footage
Personal videographer
Coffee or tea experience
Unlimited cocktails
From only
$2,500
The Menu
Indulge in a delightful culinary journey with our 4-course meal experience, perfect for a romantic Date Night or Sky Experience dining experience.
1st Course
Artisanal Kamalata Boule
with Infused Kamalata Olive Oil featuring Hand-Foraged Herbs and Truffle Shavings
2nd Course
Aged Balsamic and Heirloom Tomato Salad with Creamy Buffalo Burrata, Fresh Basil, and a Drizzle of Golden White Truffle Oil
3rd Course
Hand-Rolled Truffle Ravioli
in a Silky Butternut Squash Velouté Sauce, Topped with Succulent Crab , Premium Caviar, and a Sprinkling of Edible Leaf
4th Course
Indulgent French Toast Churros with Marshmallow Bibs, Plump and Juicy Strawberries, Rich Matcha Powder, and a Luxurious Nutella Ganache made with Premium Dark Chocolate. Served with a Refreshing Citrus Sorbet featuring Exotic Garnished with Hand-Picked Micro Mint, Orchid Blossoms, and Gold-Dusted Chocolate Shavings.
1st Course
Artisanal Kamalata Boule with Infused Kamalata Olive Oil featuring Hand-Foraged Herbs and Truffle Shavings
2nd Course
Aged Balsamic and Heirloom Tomato Salad with Creamy Buffalo Burrata, Fresh Basil, and a Drizzle of Golden White Truffle Oil
3rd Course
Hand-Rolled Truffle Ravioli in a Silky Butternut Squash Velouté Sauce, Topped with Succulent Crab , Premium Caviar, and a Sprinkling of Edible Leaf
4th Course
Indulgent French Toast Churros with Marshmallow Bibs, Plump and Juicy Strawberries, Rich Matcha Powder, and a Luxurious Nutella Ganache made with Premium Dark Chocolate. Served with a Refreshing Citrus Sorbet featuring Exotic Garnished with Hand-Picked Micro Mint, Orchid Blossoms, and Gold-Dusted Chocolate Shavings.
HEAR FROM OUR LOYAL MEMBERS
Let us know your thoughts
Andrew Graham
CEO/Film Producer
Rodney Beard
Entertainment Lawyer
832-844-0229
jennifer@homediningclub.com
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